By now we assume that you know how good Junction’s cocktails are! Since opening back in December 2014, we have enlisted the creativity and support of Fred Siggins, former senior bartender at Black Pearl in Melbourne & whisky expert for The Humble Tumbler.
Fred has created a brand new cocktail menu for Junction and it certainly doesn’t disappoint.
Here are three things we recommend you do this week:
Which one will be at the top of your list?