Junction Moama

 

Junction Moama Masterclass Series: Nose to Tail with Pacdon Park

Great Britain meets the Mighty Murray!


Join us for the next instalment of Junction Moama’s Masterclass Series with Jim Arrowsmith and Pete Tonge from Pacdon Park and indulge your senses in a savoury extravaganza like no other!

In 2006, when Jim and Pete, both from Chorley in Lancashire UK, were backpacking around Australia, they couldn’t find a decent pork pie ‘for love nor money’ so decided to make them themselves, and so the business was born!

They built their first factory on a pig farm named Pacdon Park in Bunnaloo, rural NSW. Converting a derelict dairy shed into a commercial kitchen, tiling for a month, building their own stainless steel benches and pork pie machine.

These days Pacdon Park has relocated to the banks of the Mighty Murray River near the twin towns of Echuca Moama. They use the finest local Australian ingredients, Free Range Pork and time and tested traditional recipes to produce magnificent British Foods.

This s-pig-tacular event will take place on Thursday 4th July, with doors open from 6pm for a 6.15pm start, and features a meticulously curated six-course menu featuring an array of delectable pork dishes, with expertly paired beverages.

Tickets are $100 each and are strictly limited, with sales closing at 5pm sharp on Thursday 20th June or if sold out prior! Don’t be a pork chop, click HERE to snap yours up before they sell out!

 

IMPORTANT INFORMATION:

Junction is a strictly 18+ venue at all times.

Please note that certain dietary specifications may mean that the above menu is not suitable for you or your guest/s.
To find out whether this may affect your dietary requirements, please call 1800 806 777 or email the team at 
info@junctionmoama.com.au for more information.
The menu will be released next week and is subject to minor alterations without notice.

Tel: (03) 5481 3777

 

By proceeding you confirm that all guests in your booking are over the age of 18

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