Junction was recently featured in Venue magazine, here’s what Christopher Holder had to say:
“Junction would be just as at home in Melbourne, Sydney or even New York: Head Chef, Michael Giarrusso’s casual dining menu has clearly been well considered, with some great sharing options. The architecture and design is fresh, innovative and hasn’t the merest whiff of ‘clubs’ about it. The service is slick and hip. The branding is well resolved and consistent. The beers are boutique and abounding in hops. Northbridge, Fortitude Valley, Fitzroy, Newtown… doesn’t matter, Junction feels like the place to be.
And yet, there’s plenty about Junction that’s of its place — namely, a relaxed, beautiful part of the world where people choose to live to not contend with the New York-minute fast pace of the city, which is why the landscaping is so significant.”